Monday, Apr 27
Breakfast
Cereal with a cheese stick or yogurt with graham bears
Lunch
French dip sandwich or sun butter and jelly sandwich, salad bar
Tuesday, Apr 28
Breakfast
Blueberry and lingonberry smoothie with graham bears or cereal with a cheese stick
Lunch
Creamy chicken and penne with garlic bread or sun butter and jelly sandwich, salad bar
Wednesday, Apr 29
Breakfast
Strawberry parfait with granola or cereal with a cheese stick
Lunch
Orange chicken with fried rice or sun butter and jelly sandwich
Thursday, Apr 30
Breakfast
Carrot cake muffin with sausage or cereal with a cheese stick
Lunch
Crispy chicken patty sandwich with curly fries or sun butter and jelly sandwich, salad bar
Contact Information
Jeff Peterson 541-995-6626 ext.167
Additional Information
USDA Nondiscrimination Statement
Free language assistance, auxiliary aids, and /or accommodations are available upon request. Please contact, Food Service Director, Jeff Peterson 541-995-6626 ext.167