Monday, May 4
Breakfast
Apple strudel with sausage
Lunch
Corn dogs with roasted potatoes or soft pretzel with yogurt, salad bar
Tuesday, May 5
Breakfast
Bagel with cream cheese
Lunch
Creamy chicken enchiladas or soft pretzel with yogurt, salad bar
Wednesday, May 6
Breakfast
French toast sticks with sausage
Lunch
Popcorn chicken bowl or soft pretzel with yogurt, salad bar
Thursday, May 7
Breakfast
Chocolate chip banana muffin with sausage
Lunch
Grilled cheese sandwich with goldfish crackers or soft pretzel with yogurt, salad bar
Contact Information
Jeff Peterson 541-995-6626 ext.167
Additional Information
USDA Nondiscrimination Statement
Free language assistance, auxiliary aids, and /or accommodations are available upon request. Please contact, Food Service Director, Jeff Peterson 541-995-6626 ext.167